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quickly seared portions
Also known as "dino ribs
Thick-sliced and slow-smoked over applewood
otoro comes from the fattiest section of the belly
it slices up tender like a steak
Kobe Beef A5 Striploin BMS 10-12 ground quickly seared portionsTrue Kobe Beef must be raised and processed in Japan's Hyogo Prefecture from Tajima gyu cattle, and certified to strict standards making it one of the most exclusive beef designations in the world. This A5, BMS 10 12 striploin offers extraordinary marbling and a silky, melt in the mouth texture. Sear briefly and serve in small, thin portions to let the flavor shine.
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